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Protein Chips Tortilla Style (Single Pack)
Crispy, fiber-rich, and packed with an incredible 9.6 g of protein per pack. Lentil-based tortilla chips made from 100% natural ingredients.
Product features
- Crispy tortilla chips made from carefully selected lentils
- 24 g protein and over 6 g fiber per 100 g
- Gently baked instead of fried in oil
- Just 166 calories and a third of the fat of conventional potato chips
- Deliberately made without cheap, genetically modified soy protein
- Gluten-free, vegan, and made from natural ingredients
What are the benefits?
With our Women's Best Protein Chips Tortilla Style, we've created a crispy, lentil-based snack that combines a high protein and fiber content with a savory sweet paprika flavor.
Why we deliberately skip soy.
As one of the most nutrient-dense legumes, lentils naturally provide plant-based protein and fiber and serve as the sole protein source in our Protein Chips. Many protein chips rely on soy protein instead as a cheap protein source. We've deliberately chosen not to, since soy is one of the 14 most common allergens and can trigger intolerances, bloating, or digestive discomfort in many people.
On top of that, soy protein has to be heavily processed and isolated before it can be used, and according to current studies, over 70% of the global soy harvest is genetically modified. Genetically modified soy is also permitted for import into the EU, as long as it's properly approved. We've deliberately avoided this and use lentil flour instead, a natural, non-GMO ingredient.
Our chips vs. classic potato chips.
Women's Best Protein Chips aren't fried in oil but gently baked instead, and they're also gluten-free and vegan. The protein and fiber they contain slow digestion and keep you feeling full longer than the quickly digested carbohydrates in conventional potato chips. With 24 g of protein and over 6 g of fiber per 100 g, our Protein Chips offer three times more protein at just a third of the fat content of classic potato chips. A 40 g bag contains 9.6 g of protein for only 166 calories.
Crispy, savory, versatile.
The crispy texture makes Women's Best Protein Chips Tortilla Style a versatile everyday companion, whether for dipping in guacamole, hummus, or salsa, as a savory side with lunch, or as a protein-rich snack on the go. The savory-sweet paprika flavor gives it just the right taste without overpowering the mild natural flavor of the lentils. Especially after a workout or as an alternative to classic snacks in between meals, they offer a practical way to boost your daily protein intake without having to compromise on taste.
Ingredients
Lentil flour, paprika seasoning blend (onion powder, paprika (2.4%), sugar, dextrose, salt, yeast extract, natural flavors, garlic powder, color: paprika extract), sunflower oil, antioxidant: rosemary extract.
| Nutrition Facts | Per 100 g | Per bag (40 g) |
| Energy | 1749 kJ/416 kcal | 700 kJ/166 kcal |
| Fat | 11 g | 4.4 g |
| – of which saturates | 1.3 g | 0.5 g |
| Carbohydrate | 52 g | 21 g |
| – of which sugars | 7.0 g | 2.8 g |
| Fiber | 6.3 g | 2.5 g |
| Protein | 24 g | 9.6 g |
| Salt | 1.9 g | 0.76 g |
| Sodium | 0.77 g | 0.31 g |
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Why we choose lentils.
Lentils are one of the most nutrient-dense legumes, which is why they form the base of our chips. They provide high-quality plant protein, are naturally rich in fiber, and contain important minerals like iron, magnesium, and potassium. When processed into flour, they offer significantly higher nutrient density than conventional corn- or potato-based chips while containing less fat. Since protein and fiber slow digestion, together they help create a longer-lasting feeling of fullness.
0% soy protein.
100% lentils.
Soy? Not here.
The snack industry widely uses soy protein because it's cheap and protein-rich. For us, it wasn't an option, since soy is one of the 14 most common allergens and causes issues like bloating or digestive problems in many people. On top of that, soy protein goes through an extensive processing procedure before it can be used in food, and global soy farming is often linked to monocultures and deforestation. Instead, we use lentil flour, a natural ingredient that's naturally rich in protein and fiber, is well tolerated by the body, and is a significantly more sustainable choice.
Snacking with optimal nutrition.
With just 166 calories and nearly 10 g of protein per pack, Women's Best Protein Chips are a high-protein, low-fat alternative to conventional potato chips. They're made from a gently baked, lentil-based dough that provides 24 g of protein and over 6 g of fiber per 100 g, significantly more than classic potato chips, which typically offer just a third of the protein at three times the fat.
Taste that delivers.
The sweet paprika seasoning gives Women's Best Protein Chips a mild kick with a subtly sweet note, without overpowering the natural flavor of the lentils. Unlike spicy or heavily salted seasoning blends, the flavor stays balanced, making the chips a satisfying snack on their own.
Versatile for any occasion.
Women's Best Protein Chips Tortilla Style fit easily into your everyday routine, whether as a quick snack on the go, a crispy side with lunch, or a post-workout bite. They also hold their crispy texture and savory flavor well when paired with dips like guacamole, hummus, or salsa.
Quality you can trust.
We take quality seriously, and our Women's Best Protein Chips are manufactured to the strictest standards in Europe. Each batch undergoes rigorous testing to ensure it meets our high standards when it comes to quality and effectiveness.
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