Vegan Protein

The revamped Women’s Best Vegan Protein 2.0 impresses with its exceptional taste and improved texture. A blend of pea, rice, fava bean, and pumpkin seed protein creates a creamy, milk-like consistency that easily dissolves in water or plant-based milk. Thanks to the carefully selected proteins, the difference from traditional dairy protein is barely noticeable. After extensive development and countless tests, we've created a vegan protein that sets new standards in both taste and texture.

Our vitamin B12 MHA Complex combines the three naturally occurring forms in the body: methylcobalamin (M), hydroxocobalamin (H), and adenosylcobalamin (A), collectively known as MHA. These forms are readily absorbed and utilized by the body without requiring conversion. MHA efficiently supports energy metabolism, aids nervous system function, and contributes to red blood cell formation. Its rapid and effective action makes it especially beneficial for preventing vitamin B12 deficiency.

Proteins are vital for athletic performance and recovery. They help maintain and grow muscle mass, enhance muscle strength, and prevent the breakdown of the body’s own tissue (protein catabolism).

After training, proteins play a key role in repairing the microtears in muscles caused by exertion and building new structures—a process known as muscle protein synthesis.

But how exactly do proteins work in the body? They are made up of amino acids, which serve as the building blocks for muscle tissue, enzymes, and hormones. Essential amino acids, such as leucine, are particularly crucial for activating muscle protein synthesis. These amino acids not only promote recovery but also support the body during periods of intense physical activity.

The protein in our Vegan Protein 2.0 boasts an outstanding amino acid profile and high biological value. Additionally, it is easily digestible, making it an excellent choice for athletes and fitness enthusiasts, whether they follow a vegan or non-vegan diet.

Natural muscle loss begins as early as age 30. Without targeted countermeasures, such as regular strength training and adequate protein intake, the body loses approximately 3–5% of muscle mass per decade. Studies show that seniors consume about 26% less protein daily than younger adults—a shortfall that can contribute to sarcopenia, or age-related muscle loss.

For individuals over 60, protein requirements are roughly 20% higher than those of younger adults. This increase is due to the body's natural processes: old cells are continuously broken down and replaced, including in muscle tissue. However, with age, the body’s ability to generate new muscle cells diminishes. As a result, older adults need more protein to effectively support muscle maintenance and growth while counteracting muscle loss.