Ingredients:
• 400g 0% fat yogurt
• 30g peanut butter
• 1 scoop vanilla Fit Pro Whey Protein
• 30g honey (or maple)
• 70g of 70% dark chocolate
Method:
1. Mix the yogurt, peanut butter, honey and whey until completely smooth.
2. Spoon into a lined tin and level the top.
3 Freeze 20 minutes, until firm enough to handle, then make 9 balls.
4. Melt the dark chocolate and dip each ball until fully coated.
5. Back in the freezer to set hard.
Enjoy!
